Isolation, Optimization, Production and Purification of Bacteriocin

Language: English

Published by LAP LAMBERT Academic Publishing Mrz 2015, 2015

3659507431 / 9783659507434

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Lactic acid bacteria (LAB) occur naturally in several raw materials like milk, meat and flour used to produce foods. Bacteriocin is proteinaceous antibacterial compounds, which constitute a heterologous subgroup of ribosomal synthesized antimicrobial peptides. Bacteriocin can be used as bio preservatives in fermented foods. The strains of lactic acid bacteria have also potential to act as a biopreservative or natural food preservative. 60 pp. Englisch.

Seller Inventory # 9783659507434

Title
Isolation, Optimization, Production and Purification of Bacteriocin
Author
Selvaraj Ranganathan
Publisher
LAP LAMBERT Academic Publishing Mrz 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659507431
ISBN 13
9783659507434
Item weight
107 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany