Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Language: English

Published by Elsevier Inc Sep 2016, 2016

0128101911 / 9780128101919

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Neuware - The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion.

Seller Inventory # 9780128101919

Title
Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Author
Ioannis S. Arvanitoyannis
Publisher
Elsevier Inc Sep 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128101911
ISBN 13
9780128101919
Item weight
1,247 grams
Dimensions
235x191x37 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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Einbeck, Germany 37574