An Invitation to Indian Cooking: A Cookbook

Madhur Jaffrey

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Language: English

Published by Random House USA Inc, 2011

0375712119 / 9780375712111

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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the queen of Indian cooking (Saveur) and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's invitation has proved irresistible for generations of American home cooks.

Seller Inventory # 00108799203

Title
An Invitation to Indian Cooking: A Cookbook
Author
Madhur Jaffrey
Publisher
Random House USA Inc
Publication year
2011
Condition
Good
Binding
Paperback
Language
English
ISBN 10
0375712119
ISBN 13
9780375712111

World of Books (was SecondSale)

Montgomery, IL, U.S.A.

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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