Introductory Food Science

D. B. Smith

Published by Classic Publications, 1967
Used Hardcover

From World of Rare Books, Goring-by-Sea, SXW, United Kingdom Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since 6 April 2009

This specific copy is no longer available. Here are our closest matches for Introductory Food Science by D. B. Smith.

About this Item

Description:

1967. No Edition Remarks. 164 pages. Illustrated dust jacket over green cloth with photographic black and white plates throughout. Moderate tanning to pages with heavier tanning to pastedowns and endpapers. Visible tanning to text block edges. Boards have minor rubbing and light bumping to corners. Fair crushing to spine ends. Unclipped jacket with visible edge wear and rubbing. Splitting to joints and visible tearing to corners, edges and spine ends. Seller Inventory # 1646417568DPB

Report this item

Bibliographic Details

Title: Introductory Food Science
Publisher: Classic Publications
Publication Date: 1967
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included

Top Search Results from the AbeBooks Marketplace

Seller Image

Smith, D.B.,Walters, Arthur Harry
Published by Imprint unknown
Used Hardcover

Seller: Watermill Books, Ammanford, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

hardcover. Condition: Good. Classic publications Ltd. Hardback. With dust jacket. Photograph available on request. Seller Inventory # mon0001637153

Contact seller

Buy Used

£ 11.99
£ 15.99 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket