From
World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 6 April 2009
1967. No Edition Remarks. 164 pages. Illustrated dust jacket over green cloth with photographic black and white plates throughout. Moderate tanning to pages with heavier tanning to pastedowns and endpapers. Visible tanning to text block edges. Boards have minor rubbing and light bumping to corners. Fair crushing to spine ends. Unclipped jacket with visible edge wear and rubbing. Splitting to joints and visible tearing to corners, edges and spine ends. Seller Inventory # 1646417568DPB
Title: Introductory Food Science
Publisher: Classic Publications
Publication Date: 1967
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included
Seller: Watermill Books, Ammanford, United Kingdom
hardcover. Condition: Good. Classic publications Ltd. Hardback. With dust jacket. Photograph available on request. Seller Inventory # mon0001637153
Quantity: 1 available