Introduction à la biochimie et à la technologie des aliments Volume 2

Language: French

Published by Technique et Documentation Entreprise Moderne d'Editions, 1979

ISBN 10: 2852060566 (ISBN 13: 9782852060562)

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Seller: Librairie du Bassin, Bordeaux, FranceLibrairie du Bassin

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Coll. "Ingénieurs praticiens". Sciences. 3e tirage. Volume 2 seul. 1 seul volume ! Préface de Pierre Desnuelle. 16x24,5 cm. 420 p. Cartonnage éditeur. Etat correct. Plats légèrement défraîchis insolés. Etiquette en tête du dos insolé. Papier légèrement bruni. Signature en page de titre. Menus frottements. Fort in-8°.

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Bibliographic details

Title
Introduction à la biochimie et à la technologie des aliments Volume 2
Author
Jean-Claude Cheftel Henri Cheftel Pierre Besançon
Publisher
Technique et Documentation Entreprise Moderne d'Editions
Publication year
1979
Condition
Assez bon
Binding
Couverture rigide
Language
French
Dimensions
16x24,5 cm
Seller catalogs
Sciences

Librairie du Bassin

Bordeaux, France

5-star seller

AbeBooks seller since April 28, 2008

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Librairie généraliste. Livres anciens et modernes, revues et cartes postales anciennes

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Librairie du Bassin

France