Introduction to Wine Laboratory Practices and Procedures

Jean L. Jacobson

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Language: English

Published by Springer, Springer Okt 2005, 2005

0387243771 / 9780387243771

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Hardcover

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This item is printed on demand - Print on Demand Titel. Neuware -With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform routine wine making duties. Written by a practitioner with hands-on experience in the field, this book provides a step-by-step guide to performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 396 pp. Englisch.

Seller Inventory # 9780387243771

Title
Introduction to Wine Laboratory Practices and Procedures
Author
Jean L. Jacobson
Publisher
Springer, Springer Okt 2005
Publication year
2005
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0387243771
ISBN 13
9780387243771
Item weight
758 grams
Dimensions
241x160x27 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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