An Introduction to VLSI based Food Adulteration Identification System

Language: English

Published by LAP LAMBERT Academic Publishing, 2018

6139949807 / 9786139949809

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gnanaraj RajakumarDr.G.Rajakumar, Professor and Associate HoD in the Department of Electronics and Communication Engineering in Francis Xavier Engineering College, Tirunelveli, Tamilnadu, India.Dr.R.Ravi, Professor in the Department .

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Title
An Introduction to VLSI based Food Adulteration Identification System
Author
Rajakumar Gnanaraj|Ravi Ramaraj
Publisher
LAP LAMBERT Academic Publishing
Publication year
2018
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6139949807
ISBN 13
9786139949809
Dimensions
0.5 x 22 x 15

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

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