An Introduction to the Study of the Principles of Bread-Making

Published by MacLaren and Sons, 1111

  • Hardcover
  • Used
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Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books

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AbeBooks seller since April 6, 2009

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Hardcover

Condition: Used - Good

£ 16.00

£ 4.82 shipping 
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Quantity: 1 available

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Item description from seller

No Edition Stated. 145 pages. No dust jacket. Green cloth. Pages are lightly tanned at the edges, with light foxing. Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed.

Seller Inventory # 1772638838DPB

Bibliographic details

Title
An Introduction to the Study of the Principles of Bread-Making
Author
William Jago
Publisher
MacLaren and Sons
Publication year
1111
Condition
Good
Binding
Hardcover
Seller catalogs
Food

World of Rare Books

Goring-by-Sea, SXW, United Kingdom

5-star seller

AbeBooks seller since April 6, 2009

Shipping rates from United Kingdom to U.S.A.

Item5 to 9 business days4 to 9 business days
First item£ 4.82£ 7.02
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Store description

World of Rare Books only sells PRE ISBN or collectable books, we have a large volume of stock and add 5000+ new items per week. We are based on the south coast and will happily answer any emails or phone calls about any of our stock. Our aim is 100% satisfaction - Always. Office hours are 8am - 5pm Monday - Friday.

Seller's business information

World of Books Limited

Woods Way, Mulberry House
Goring by Sea, United Kingdom BN12 4QY