Introduction to Restaurant Management English (21st Century Vocational planning materials) Tourist Hotel Class Series(Chinese Edition)

Published by Beijing Jiaotong University Pub. Date :2007-11-01 version 1, 2000

7811230771 / 9787811230772

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  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Item description from seller

Pages Number: 172 Publisher: Beijing Jiaotong University Pub. Date :2007-11-01 version 1. The materials for the food (Hotel) Management Tutorial in English. mainly in English on the basics of food and beverage management. application and industry knowledge involved in all aspects of food and beverage industry knowledge. including menu design. kitchen layout. front office services. procurement and storage. cost control. service methods. The total of 10 teaching units. each unit consists of two.

Seller Inventory # LQ0650

Title
Introduction to Restaurant Management English (21st Century Vocational planning materials) Tourist Hotel Class Series(Chinese Edition)
Author
SUN BING
Publisher
Beijing Jiaotong University Pub. Date :2007-11-01 version 1
Publication year
2000
Condition
New
Binding
paperback
ISBN 10
7811230771
ISBN 13
9787811230772

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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