Introduction to Professional Foodservice
Language: English
Published by John Wiley & Sons Nov 1995, 1995
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 221.51
Quantity: 2 available
Add to basketItem description from seller
Neuware - One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer s point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
Seller Inventory # 9780471577461
- Title
- Introduction to Professional Foodservice
- Author
- Wallace L. Rande
- Publisher
- John Wiley & Sons Nov 1995
- Publication year
- 1995
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0471577464
- ISBN 13
- 9780471577461
- Item weight
- 758 grams
- Dimensions
- 260x183x21 mm
"Synopsis" may belong to another edition of this title.
About the Author
Wallace L. Rande is the author of Introduction to Professional Foodservice , published by Wiley.
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 5 to 7 business days | 7 to 10 business days |
|---|---|---|
| First item | £ 26.15 | £ 26.15 |
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Kinderbücher & Kinderhör Casetten, German Books, Software, Natur & Tiere, Ratgeber, Sachbücher, Englische Bücher, Medizin & Gesundheit, Universität & StudiumSeller's business information
AHA-BUCH GmbH
Garlebsen 48
Einbeck, Germany 37574
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AHA-BUCH GmbH
represented by the managing director Christel Glass
Garlebsen 48
37574 Einbeck
Deutschland
Telefon: 055639996039
Telefax: 055639995974
E-Mail: abebooks@aha-buch.de
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