An Introduction to Polysaccharide Biotechnology, Second Edition

Harding, Stephen E., Tombs, Michael P., Adams, Gary G., Smes

ISBN 10: 148224697X / ISBN 13: 9781482246971

Published by CRC Press, 2017

About this Item

New.

Seller Inventory # ERICA800148224697X6

Bibliographic Details

• Title: An Introduction to Polysaccharide Biotechnology, Second Edition
• Publisher: CRC Press
• Publication Date: 2017
• Language: English
• ISBN 10: 148224697X
• ISBN 13: 9781482246971
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: New
• Book Type: book

About this title

Synopsis

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

About the Author

Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett