Introduction to Human Nutrition
Lanham-New, Susan A.
ISBN 10: 1119476976 ISBN 13: 9781119476979
Published by John Wiley & Sons, Incorporated, 2019
New
Soft cover
From
TextbookRush, Grandview Heights, OH, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 29 October 2004
This specific item is no longer available.
About this Item
Description:
Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Seller Inventory # 52383367
Synopsis:
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.
- Offers a global, multidisciplinary perspective on food and nutrition
- Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals
- Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice
- Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients
- Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention
A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
About the Author:
Susan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK.
Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK.
Alison M. Gallagher is Head of the Doctoral College, Ulster University, Coleraine, NI.
Hester H. Vorster is Emeritus Professor, North-West University, Potchefstroom, ZA.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Introduction to Human Nutrition
Publisher: John Wiley & Sons, Incorporated
Publication Date: 2019
Binding: Soft cover
Condition: Brand New
Edition: 3rd Edition