Introduction to Food Science

Language: English

Published by Edible Knowledge, 2019

1948515067 / 9781948515061

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Title
Introduction to Food Science
Author
Dale W Cox
Publisher
Edible Knowledge
Publication year
2019
Condition
New
Binding
Paperback
Language
English
ISBN 10
1948515067
ISBN 13
9781948515061
Edition
2nd ed.
Item weight
408 grams

Rarewaves USA

HEBRON, KY, U.S.A.

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Rarewaves USA

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