Introduction to Food Biotechnology (2)(Chinese Edition)

Language: Chinese

Published by China Agricultural University Press; 2nd edition (June 1. 2011), 2000

7565502936 / 9787565502934

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Softcover

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Item description from seller

Paperback. Pub Date: June 2011 Pages: 377 Publisher: China Agricultural University Press. Introduction to Food Biotechnology focuses on the basic theory of food biotechnology and the field at home and abroad. the latest research progress to introduce biotechnology in case application in the field of food. and strive to reflect the characteristics of food disciplines. innovations in content and form. The revision combined with the latest the biotechnology research progress. on the basis of mai.

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Bibliographic details

Title
Introduction to Food Biotechnology (2)(Chinese Edition)
Author
LUO YUN BO SHENG JI PING
Publisher
China Agricultural University Press; 2nd edition (June 1. 2011)
Publication year
2000
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7565502936
ISBN 13
9787565502934

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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