Hardcover. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789811225314

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Bibliographic Details

Title: Introduction To Brewing And Fermentation ...

Publisher: World Scientific Publishing Co Pte Ltd, Singapore

Publication Date: 2021

Binding: Hardcover

Condition: new

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APOLLO ONLINE CORP.
605 Geddes Street, Wilmington, DE, 19805, U.S.A.

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