Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John Sheppard
ISBN 10:
9811225311 ISBN 13:
9789811225314
Published by World Scientific Publishing Co Pte Ltd 2021-01-15, 2021
Language: English
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Condition: New
Hardcover
From Chiron Media, Wallingford, United Kingdom
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