381, 419 S. Zwei B�nde. Ehemalige Bibliotheksexemplare mit entsprechenden Stempeln und Signaturen. Leichte Gebrauchs- und Lagerspuren. Einb�nde etwas berieben und mit Randl�suren, Papier altersbedingt etwas nachgedunkelt. Dem Alter entsprechend guter Erhaltungszustand. mbx Sprache: Franz�sisch Gewicht in Gramm: 1550.

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Bibliographic Details

Title

Introduction a la Biochimie et a la Technologie des Aliments, Vol I et II. Zwei B�nde.

Publisher

Paris : Technique et Documentation - Lavoisier

Publication Date

1977

Language

French

Binding

8�, Hardcover

Weight

1550 grams

Seller catalogs

WD Biophysik, Biochemie, Physiol. Chemie

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Antiquariat Bookfarm
Germany

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