Introduction to the Biochemistry of Foods.

Language: German

Published by London, Elsevier Publishing Company, 1963

  • Hardcover
  • Used
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Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm

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Hardcover

Condition: Used - Very good

£ 4.30

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Item description from seller

336 S. r11766 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Sprache: Deutsch Gewicht in Gramm: 550.

Seller Inventory # 4066826

Bibliographic details

Title
Introduction to the Biochemistry of Foods.
Author
Braverman, J. B. S.:
Publisher
London, Elsevier Publishing Company
Publication year
1963
Condition
Gut
Binding
Hardcover
Language
German
Item weight
550 grams
Seller catalogs
AA Varia

Antiquariat Bookfarm

Löbnitz, Germany

5-star seller

AbeBooks seller since October 28, 2009

Shipping rates from Germany to U.S.A.

Item7 to 14 business days7 to 14 business days
First item£ 33.38£ 33.38
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Seller's business information

Antiquariat Bookfarm

Germany

About Us

Legal website operator identification:

Sebastian Seckfort
Antiquariat Bookfarm
Luftpark 2
04509 Löbnitz
Germany
Telephone: +4915110277860
E-Mail: kontakt@bookfarm.de
VAT No.: DE271183375