The text appears clean, The cover has minor wear with very light corner scuffs and light soiling to the outer page edges. Quantity Available: 1. ISBN: 0130449970. ISBN/EAN: 9780130449979. Pictures of this item not already displayed here available upon request. Inventory No: 1560752016.

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Bibliographic Details

Title: Introduction to Animal Science : Global, Biological, Social and Industry Perspective, 2nd Edition
Publisher: Prentice Hall, Upper Saddle River, NJ
Publication Date: 2003
Language: English
ISBN 10: 0130449970
ISBN 13: 9780130449979
Binding: Hardcover
Edition: 2nd Edition.
Condition: Good

About this title

Synopsis

For courses in Introduction to Animal Science; Agriculture and Society; Social Issues in Agriculture.

Unique in focus and cutting-edge in content, this lavishly illustrated introduction to animal science covers the full range of topics―traditional and non-traditional―that reflect the way agriculture is changing today, and that will prepare students for the modern agricultural workforce. It explores animal science from a variety of integrated perspectives―global, biological, species, industry, and society―by examining not only the topics traditionally covered at the introductory level (e.g., major species, nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior), but also by exploring the dynamic nature of animal science and the many ways in which it is a piece of a much larger whole of agriculture (e.g., vertical integration or industry structure) and agriculture within society (e.g., how animals fit into all of society and how animals contribute to the well-being of man from a worldwide perspective).

About the Author

W. Stephen Damron, Ph.D., is Professor of Animal Science at Oklahoma State University. His career as an educator has spanned nearly a quarter of a century and he is the recipient of eleven teaching awards, including the prestigious NACTA and Gamma Sigma Delta Distinguished Teaching awards. Dr. Damron is a member of boar the American Society of Anima! Science and the National Association of Colleges and Teachers of Agriculture,

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