Introducing Food Science

Shewfelt, Robert L.; Orta-ramirez, Alicia; Clarke, Andrew D.

ISBN 10: 1482209748 ISBN 13: 9781482209747
Published by Routledge, 2015
Language: English
Condition: Used - Good Soft cover

Sold by GreatBookPricesUK, Woodford Green, United Kingdom

AbeBooks Seller since 28 January 2020

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Good

Price:
£ 66.95
£ 15 shipping
Ships from United Kingdom to U.S.A.

Quantity: 7 available

Add to basket