Introducing Food Science

Clarke, Andrew D., Shewfelt, Robert L., Orta-Ramirez, Alicia

ISBN 10: 1482209748 ISBN 13: 9781482209747
Published by Taylor & Francis Group, 2015
Language: English
Condition: Used - Very good Soft cover

Sold by Better World Books Ltd, Dunfermline, United Kingdom

AbeBooks Seller since 13 October 2008

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Very good

Price:
£ 9.06
£ 5 shipping
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket