International Dictionary of Food & Cooking

Sinclair, C. G.:

ISBN 10: 0948549874 / ISBN 13: 9780948549878

Published by Bloomsbury Publishing PLC 01.03.1998., 1998

About this Item

594 Seiten in gutem Zustand 6356 ISBN 9780948549878 Sprache: Englisch Gewicht in Gramm: 954 16,5 x 3,2 x 24,1 cm, Gebundene Ausgabe.

Seller Inventory # 2318052

Bibliographic Details

• Title: International Dictionary of Food & Cooking
• Publisher: Bloomsbury Publishing PLC 01.03.1998.
• Publication Date: 1998
• Language: English
• ISBN 10: 0948549874
• ISBN 13: 9780948549878
• Binding: Hardcover
• Condition: Gut
• Weight: 954 grams
• Seller catalogs:
  • Varia

About this title

Synopsis

Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.

Review

"Recommended for large public and academic libraries with an interest in culinary arts."
-"Library Journal