Intellectual Property in the Food Technology Industry

Language: English

Published by Springer New York Jul 2008, 2008

0387773886 / 9780387773889

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness. 164 pp. Englisch.…

Seller Inventory # 9780387773889

Title
Intellectual Property in the Food Technology Industry
Author
Ryan W. O¿Donnell
Publisher
Springer New York Jul 2008
Publication year
2008
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0387773886
ISBN 13
9780387773889
Item weight
260 grams
Dimensions
235x155x10 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

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