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Applying Buddhist principles to work in the community and in business, the author of Instructions to the Cook draws on his own experiences with the Greyston Foundation to explain how to make a difference in our own lives and in the lives of others. Original. 20,000 first printing.
Review: "A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action."--Ram Dass
"Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn
Title: Instructions to the Cook: A Zen Master's ...
Publisher: Harmony
Publication Date: 1997
Binding: paperback
Condition: Fair