Instructions to the Cook ~ A Zen Master's Lessons in Living a Life that Matters
Language: English
Published by Bell Tower, 1996
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Good
£ 4.91
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # G0517703777I3N00
- Title
- Instructions to the Cook ~ A Zen Master's Lessons in Living a Life that Matters
- Author
- Rick Fields; Bernard Glassman
- Publisher
- Bell Tower
- Publication year
- 1996
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0517703777
- ISBN 13
- 9780517703779
- Item weight
- 0.91 pounds
With this book as our guide we can discern more clearly how to nourish both ourselves and others through integrating the economic, social, educational, and spiritual dimensions of every endeavor. According to Glassman, one of the most useful metaphors for life is what happens in the kitchen. Zen masters call a life that is lived fully and completely, with nothing held back, "the supreme meal." Some chefs keep their recipes and methods a secret, but others are willing to share their failures and successes so that the rest of us can learn how to cook our own "meals." Offering such precepts as "Use what you have," "Don't reject anything," and "Recognize your faults as your best ingredients," Brooklyn-born Glassman is forging a new, American brand of Buddhism, applying the principles of spirituality both in the community and in the marketplace, successfully practicing nonattachment while swimming with the sharks.
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ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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