The Instant Pot? Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
Logsdon, Jason
ISBN 10: 145493316X ISBN 13: 9781454933168
Published by Union Square & Co., 2018
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00105710812
Synopsis:
Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide! As affordable sous vide machines become widely available, an appliance once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, it cooks food gradually, making it easy, foolproof, and convenient for weeknight cooking. This comprehensive but compact introduction teaches you everything you need to know about sous vide preparation, including cooking times, and provides 100 inspired recipes for meat, poultry, seafood, vegetables, and desserts that go beyond the basics.
About the Author: Jason Logsdon has published several cookbooks, including Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking. He runs AmazingFoodMadeEasy.com, one of the largest modernist cooking websites.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Instant Pot? Ultimate Sous Vide Cookbook...
Publisher: Union Square & Co.
Publication Date: 2018
Binding: Soft cover
Condition: Good
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