Instant Notes Vegetable Science: Subjective Type
Language: English
Published by New India Publishing Agency, 2023
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
£ 73.85
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Add to basketItem description from seller
Seller Inventory # ria9789395763165_new
- Title
- Instant Notes Vegetable Science: Subjective Type
- Author
- Rai, Nagendra; Asati, Bhagwat Saran; Rai, Krishna Kumar
- Publisher
- New India Publishing Agency
- Publication year
- 2023
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 9395763167
- ISBN 13
- 9789395763165
The first section of the book provides information on advancements in vegetable science, including education and research, the vegetable landscape, nutritional and medicinal values, vertical farming, high-tech production methods, nutrient management, production in changing climatic conditions, plant health management, and post-harvest and value-added processes. The second section covers vegetable breeding, biotechnology, including molecular breeding, nanotechnology, seed technology, and intellectual property rights. The third section provides information on vegetable production aspects, such as varieties/hybrids, agronomic techniques, and plant protection, including physiological disorders.
"Synopsis" may belong to another edition of this title.
About the Author
B.S.Asati possesses a meritorious academic record. He has an illustrious university career in agriculture, with an array of medals, prizes and scholarships. He has completed M.Sc. (Ag) Horticulture from Indira Gandhi Agricultural University, Raipur obtaining first position in the department of Horticulture. He served for four years as Research Associate in ICAR Research Complex for NEH Region, Umiam (Meghalaya). Presently, he is Associate Professor, Rani Avanti Bai Lodhi College of Agriculture and Research Station, Chhuikhadan - Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chattisgarh. He has number of research papers, popular articles, book chapters and technical bulletin to his credit. He has also a life membership of various journals and magazines.
Krishna Kumar Rai has completed his M.Sc. in Biotechnology from, Amity University, Noida. He has served 5 years as Senior Research Fellow (SRF) in DBT/ICAR funded projects at Indian Institute of Vegetable Research, Varanasi, where he has worked on deciphering biochemical and molecular mechanisms linked to biotic and abiotic stress tolerance in tomato and Indian bean plants. He has published quality research papers and book chapters in the field of plant physiology, biochemistry and molecular biology. He has completed his Ph.D. degree from Institute of Sciences, Department of Botany, Banaras Hindu University, Varanasi.
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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