This collection features six peer-reviewed reviews on irrigation management in horticultural production.The first chapter considers recent advances in irrigation techniques used in sustainable vegetable cultivation and reviews the performance and efficiency of these systems.The second chapter details the need to optimise precision in orchard irrigation management, focussing on matching water supply to plant demand as a means of achieving this.The third chapter assesses irrigation management systems for tomato production and how these can be optimised alongside nutrient management to ensure the production of safe and nutritious tomatoes.The fourth chapter summarises the common types of irrigation systems found in soilless culture production, as well as the emergence of new systems, including plant-based sensing and monitoring systems.The fifth chapter highlights the need for more sustainable water use in ornamental production systems and the methods which can be used to achieve this, such as reducing runoff volume.The final chapter considers recent advances in irrigation management in greenhouse cultivation, focussing on water balance, crop evapotranspiration techniques and irrigation scheduling.

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Bibliographic Details

Title: Instant Insights: Irrigation Management in Horticultural Production
Publisher: Burleigh Dodds Science Publishing Limited, GB
Publication Date: 2023
Language: English
ISBN 10: 1801466378
ISBN 13: 9781801466370
Binding: Paperback
Condition: New
Weight: 266 grams

About this title

Synopsis

This collection features six peer-reviewed reviews on irrigation management in horticultural production.

The first chapter considers recent advances in irrigation techniques used in sustainable vegetable cultivation and reviews the performance and efficiency of these systems.

The second chapter details the need to optimise precision in orchard irrigation management, focussing on matching water supply to plant demand as a means of achieving this.

The third chapter assesses irrigation management systems for tomato production and how these can be optimised alongside nutrient management to ensure the production of safe and nutritious tomatoes.

The fourth chapter summarises the common types of irrigation systems found in soilless culture production, as well as the emergence of new systems, including plant-based sensing and monitoring systems.

The fifth chapter highlights the need for more sustainable water use in ornamental production systems and the methods which can be used to achieve this, such as reducing runoff volume.

The final chapter considers recent advances in irrigation management in greenhouse cultivation, focussing on water balance, crop evapotranspiration techniques and irrigation scheduling.

About the Authors

Stefania De Pascale is Professor of Horticulture at the University of Naples Federico II. She is Chair of the ISHS Division Protected Cultivation and Soilless Culture and is on the editorial boards of a number of journals. Professor De Pascale is a leading authority on nutrient and water management of horticultural and ornamental crops.

Youssef Rouphael is an Associate Professor at the University of Naples Federico II, Italy. He is Editor-in-Chief of Agronomy MDPI and has been a guest editor on biostimulants in several International Journals (Scientia Horticulturae, Frontiers in Plant Science and Agronomy MDPI). He is a member of the scientific committee of Biostimulant.com. He is internationally-known for his research in horticultural science.

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