Instant Insights: Alternative Sources of Protein for Pigs (Paperback)
Language: English
Published by Burleigh Dodds Science Publishing Limited, Cambridge, 2025
- Softcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 52.99
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Paperback. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also discusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein. This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …
Seller Inventory # 9781835450123
- Title
- Instant Insights: Alternative Sources of Protein for Pigs (Paperback)
- Author
- Dr Marta Lopez-Alonso
- Publisher
- Burleigh Dodds Science Publishing Limited, Cambridge
- Publication year
- 2025
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1835450121
- ISBN 13
- 9781835450123
This book provides a useful overview on the use of alternative sources of protein in the diets of pigs, focussing on macroalgae, corn fermented protein and insect meal.
"Synopsis" may belong to another edition of this title.
About the Author
Dr Jos Houdijk is a Professor at the Monogastric Science Research Centre at Scotland’s Rural College (SRUC), UK. He is a nutritionist and his key research interests focuses on the nutritional sensitivity of animal production, health, disease and the environmental footprint of livestock. Professor Houdijk is involved in numerous projects and has contributed over 100 publications to livestock science.
"About the title" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
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| First item | £ 37.00 | £ 37.00 |
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