Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)

Book 21 of 46: Food Engineering

Karim Allaf, Tamara Allaf

ISBN 10: 1493953745 ISBN 13: 9781493953745
Published by Springer 2016-08-23, 2016
Language: English
Condition: New Soft cover

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