The Insect Cookbook: Food for a Sustainable Planet (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

Book 21 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Arnold Van Huis, Henk Van Gurp, Marcel Dicke, Françoise Takkenâ kaminker, Diane Blumenfeldâ scha

ISBN 10: 0231166842 ISBN 13: 9780231166843
Published by Columbia University Press 01/04/2014, 2014
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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