Innovative Technologies for Food Preservation and Processing (Hardcover)

Language: English

Published by Mdpi AG, 2025

3725848416 / 9783725848416

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Hardcover. The Special Issue entitled "Innovative Technologies for Food Preservation and Processing", published in the journal Applied Sciences, focuses on the latest advancements in food production and storage. We invite researchers to explore mechanisms of food spoilage prevention and the development of innovative methods for raw material processing. The aim of such measures is to provide products with enhanced preserved qualities and health benefits through evolving food industry technologies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9783725848416

Title
Innovative Technologies for Food Preservation and Processing (Hardcover)
Author
Hristo Kalaydzhiev
Publisher
Mdpi AG
Publication year
2025
Condition
new
Binding
Hardcover
Language
English
ISBN 10
3725848416
ISBN 13
9783725848416

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days7 to 60 business days
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