Innovation Strategies in the Food Industry : Tools for Implementation
Language: English
Published by Elsevier Inc Okt 2021, 2021
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 275.05
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Add to basketItem description from seller
Neuware - Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.
Seller Inventory # 9780323852036
- Title
- Innovation Strategies in the Food Industry : Tools for Implementation
- Author
- Charis Michael Galanakis
- Publisher
- Elsevier Inc Okt 2021
- Publication year
- 2021
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0323852033
- ISBN 13
- 9780323852036
- Edition
- 2nd Edition
- Item weight
- 849 grams
- Dimensions
- 279x216x19 mm
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain.
This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.
- Includes the latest trend on training requirements for the agro-food industry
- Highlights new technical skills and profiles of modern food scientists and technologists for professional development
- Presents new case studies to support research activities in the food sector, including product and process innovation
- Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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