Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition)

Chee Kai Chua

ISBN 10: 981129948X ISBN 13: 9789811299483
Published by World Scientific Publishing Company Aug 2022, 2022
Language: English
Condition: New Soft cover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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New - Soft cover

Condition: New

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