Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Chua, Chee Kai

ISBN 10: 981129948X ISBN 13: 9789811299483
Published by World Scientific Publishing Company, 2022
Language: English
Condition: Used - As new Soft cover

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Used - Soft cover

Condition: Used - As new

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