Innovation for Environmentally-friendly Food Produ
Language: English
Published by Springer, 2023
- Hardcover
- New
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
AbeBooks seller since November 22, 2018
Condition: New
£ 258.04
Quantity: 4 available
Add to basketItem description from seller
pp. 268.
Seller Inventory # 26398551473
- Title
- Innovation for Environmentally-friendly Food Produ
- Publisher
- Springer
- Publication year
- 2023
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9819928273
- ISBN 13
- 9789819928279
The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils.
China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China.
The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers.
"Synopsis" may belong to another edition of this title.
About the Author
Nicholas Clarke, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway
Deliang Peng, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing China
Jihong Liu Clarke, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
AbeBooks seller since November 22, 2018
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
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