Title: Influence of thermal processing: Protein content in the grains of cowpea strains [Vigna unguiculata(L.)Walp] commercial subclass fradinho
Publisher: Our Knowledge Publishing
Publication Date: 2025
Language: English
ISBN 10: 6206830519
ISBN 13: 9786206830511
Binding: Soft cover
Condition: New

About this title

Synopsis

Producing this work was a great challenge, accepted on the basis of an understanding of the great academic responsibility towards the science of food technology and nutrition. We are aware that we are contributing to the dissemination of this product, the bean, which is one of the most important foods on the Brazilian table. The culture, forms and varied preparations in the most varied regions of Brazil.

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