Influence of Coking Time on Expansion Pressure and Coke Quality

Language: English

Published by Forgotten Books, 2024

0428076424 / 9780428076429

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

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Print on Demand. This book explores the influence of coking time on the expansion pressure and quality of coke. It examines how various blends of coals respond to different coking times, revealing that expansion pressure is not always predictable and can vary significantly with the rate of coking. The author emphasizes the importance of testing coal blends at the intended coking rate to obtain accurate and reliable data. By presenting extensive experimental results and insightful analysis, this book provides valuable insights for professionals involved in coke production, helping them optimize their processes and improve the quality of their products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780428076429_0

Title
Influence of Coking Time on Expansion Pressure and Coke Quality
Author
Harold Wesley Jackman, Robert Louis Eissler
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0428076424
ISBN 13
9780428076429
Seller catalogs
General Engineering

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR