The Influence of Breed and Individuality on the Composition and Properties of
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.06
Quantity: Over 20 available
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Print on Demand. This book investigates the influence of breed and individuality on various aspects of milk composition and properties, particularly in dairy cattle. The author's multifaceted analysis, based on data collected over multiple lactation periods from different breeds of cows, provides insights into how these factors affect milk's chemical makeup and physical characteristics. The research delves into the variations in total solids, fat, protein, sugar, and the constants of the fat, including the Reichert-Meissl, iodin, sapomcation, and melting point numbers. The author also examines the relative size of fat globules and the relationship between casein and fat content. These findings contribute to our understanding of milk composition and its variability, offering valuable information for dairy farmers, researchers, and anyone interested in the science and production of milk. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781334550904_0
- Title
- The Influence of Breed and Individuality on the Composition and Properties of
- Author
- C. H. Eckles, Roscoe H. Shaw
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1334550905
- ISBN 13
- 9781334550904
- Seller catalogs
- Agriculture
In many cases in reporting analyses of milk a Simple average instead of a true average is given. An average made in this man ner is often misleading. In the case of the constituents of the milk it generally gives a result somewhat high, Since milk becomes richer as it decreases in amount toward the end Of the lactation period. Unless otherwise stated the averages given in this publication rep resent true averages. The average per cent of fat for the lactation period, for example, is found by dividing the total milk into the total fat produced.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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