La Industria de Restauracin (Paperback)
Language: Spanish
Published by Independently Published, 2026
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 18.88
Quantity: 1 available
Add to basketItem description from seller
Paperback. Como funcionan realmente los restaurantesEscrito para estudiantes de cocina, personal de restaurantes, supervisores y gerentes, este libro construye una base solida para trabajar en el sector de la restauracion. Ayuda a los lectores a ver la operacion en su totalidad, no solo un rol, para que puedan tomar mejores decisiones, apoyar a sus equipos y crecer profesionalmente.Lee este libro si quieres .Entiende como estan organizadas las cocinas y los equipos de servicio y por que la estructura es importanteAprende como la planificacion de menus afecta a los costes, al personal y a las necesidadesDe equipamiento Obten informacion practica sobre la obtencion de ingredientes y el controlDe inventario Mejora las operaciones diarias mediante una mejor comunicacion y planificacionReduce el desperdicio y los errores comprendiendo los sistemasDe los restaurantes Desarrollar las habilidades necesarias para el liderazgo y el crecimientoProfesional a largo plazo Aplicar conceptos a muchos tipos de restaurantes y estilos de servicioEste libro es ideal para cualquiera que quiera entender claramente y de forma practica como funcionan realmente los restaurantes y como los sistemas solidos apoyan la calidad, la eficiencia y el exito cada dia. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9798245457581
- Title
- La Industria de Restauracin (Paperback)
- Author
- Caibok
- Publisher
- Independently Published
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- Spanish
- ISBN 13
- 9798245457581
- Series
- Book 27 of 33: Black Belt Chef Español
Escrito para estudiantes de cocina, personal de restaurantes, supervisores y gerentes, este libro construye una base sólida para trabajar en el sector de la restauración. Ayuda a los lectores a ver la operación en su totalidad, no solo un rol, para que puedan tomar mejores decisiones, apoyar a sus equipos y crecer profesionalmente.
Lee este libro si quieres ...
- Entiende cómo están organizadas las cocinas y los equipos de servicio y por qué la estructura es importante
- Aprende cómo la planificación de menús afecta a los costes, al personal y a las necesidades
- De equipamiento Obtén información práctica sobre la obtención de ingredientes y el control
- De inventario Mejora las operaciones diarias mediante una mejor comunicación y planificación
- Reduce el desperdicio y los errores comprendiendo los sistemas
- De los restaurantes Desarrollar las habilidades necesarias para el liderazgo y el crecimiento
- Profesional a largo plazo Aplicar conceptos a muchos tipos de restaurantes y estilos de servicio
"Synopsis" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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APOLLO ONLINE CORP.
605 Geddes Street
Wilmington, DE U.S.A. 19805
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