India's 500 Best Recipes: A Vibrant Collection Of Spicy Appetizers, Tangy Meat, Fish And Vegetable Dishes, Breads, Rices And Delicious Chutneys From India And South-East Asia, With 500 Photographs. This item is unavailable.India's 500 Best Recipes: A Vibrant Collection Of Spicy Appetizers, Tangy Meat, Fish And Vegetable Dishes, Breads, Rices And Delicious Chutneys From India And South-East Asia, With 500 Photographs

This collection brings together 500 authentic recipes, from spicy appetizers and creamy curries to side dishes and chutneys. Every Indian classic is here from Chicken Tikka, Green Fish Curry and Curried Chickpeas to Saffron Rice, Spiced Yogurt and Kulfi with Cardamom.There are also tantalizing recipes from the nearby regions of South-East Asia, including Stir-fried Prawns with Tamarind, Roast Lime Chicken with Sweet Potatoes, and Coconut Fried Bananas. Over 500 photographs show the finished dishes, so that you can see exactly what you are aiming for, and there are useful cook s tips and variations throughout the book. Deliciously authentic step-by-step dishes from India and South-East Asia, easy-to-make with over 500 photographs Includes tempting ideas for every part of the meal: appetizers, snacks, poultry and meat dishes, fish and seafood dishes, vegetable and vegetarian dishes, pulses, rice and breads, chutneys, relishes and accompaniments, and desserts and drinks Features all the classics such as Vegetable Samosas, Kashmiri Chicken Curry, Spicy Lamb Tikka, Balti Fish Fillets in Spicy Coconut Sauce, Bombay Potatoes, Tarka Dhal, Pilao, Naan, Mango Chutney, Indian Ice Cream and Sweet Lassi Clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time Includes a nutritional analysis for every recipe

Manisha Kanani, who was born in Uganda, is a freelance home economist specializing in Indian food and cooking; she works regularly at Family Circle magazine, and assists on photography shoots for various magazines and books. She has also worked on demonstrations at the BBC Good Food show. Mridula Baljekar is a best-selling author of a number of Indian cookbooks, as well as having done much TV and radio work. She contributes regularly to various magazines and newspapers in the UK, Australia and her native India. She also teaches Indian cooking in Texas, USA. Mridula is the presenter of 'Mridula's Indian Kitchen' and her latest television series was the highly acclaimed 'The Spice Trail', which was filmed on location in Northern India. Mridula has also launched her own range of spice blends. Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. She appears at cooking demonstrations and runs two shops, Rafi's Spice Box, based in Sudbury and York, UK. She also supplies all the spices through her website www.spicebox.co.uk.