Indian Cooking. This item is unavailable.
Language: English
Published by Periplus Editions (HK) ltd., 2030
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Hardcover
Condition: Used - Very good
£ 7.59
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0794650333I4N00
- Title
- Indian Cooking
- Author
- Jan Purser; Ajoy Joshi
- Publisher
- Periplus Editions (HK) ltd.
- Publication year
- 2030
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0794650333
- ISBN 13
- 9780794650339
- Item weight
- 1.84 pounds
Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking, to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within are superb on their own or when served in combination as a traditional thali-style meal.
"Synopsis" may belong to another edition of this title.
About the Author
Jan Purser is a health and nutrition editor for Australian Good Taste and the author of Juices: Nature's Cure-All forHealth and Vitality, among other books.
Ajoy Joshi is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's at Home, both in Australia.
Ajoy Joshi is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's at Home, both in Australia.
"About the title" may belong to another edition of this title.