Increasing Production from the Land: A Source Book on Agriculture for Teachers and Students in East Africa
Language: English
Published by AFRICAN BOOKS COLLECTIVE, 2018
- Softcover
- Used
Condition: Used - Fine
£ 11.47
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Zustand: Sehr gut | Seiten: 294 | Sprache: Englisch | Produktart: Bücher | African agriculture faces major challenges with growing population pressure and the impact of climate change. Until now food production overall has broadly kept pace with demand. To maintain this impressive achievement, production from the land needs to be intensified, soil fertility must be enhanced, forests and water resources must be conserved, and land use practices must be sustainable over the long term. This book shows what needs to be done, and points to how best to achieve this. The book starts with a brief guide to what plants and animals need to grow well, how farmers currently use the land, and the research that is being conducted on new agricultural technologies. A comparison is made of productivity on small and large farms, which demonstrates that, contrary to some suggestions, small farmers, properly serviced, can be as productive or even more productive than larger farms. Subsequent chapters discuss issues of land tenure, pastoralism, training, the importance of women farmers, access to finance, markets, value chains, and contract farming as a partnership between small-scale producers, processors and traders in agricultural products. The final section of the book discusses whether a new "green revolution" is feasible or desirable for Africa. The potential risks and benefits of dependence on purchased agrochemicals, genetically modified varieties, and multinational seed and chemical companies are examined. A series of twelve broad policy proposals for achieving a sustainable agriculture sector is presented for consideration. Fifteen case studies illustrate the issues discussed in the book. Most of the examples are from East Africa, particularly Tanzania, but the principles addressed are relevant across the African continent. Each chapter of the book includes references and suggestions for further reading, most of them freely available to anyone with internet access. A set of essay questions exploring the issues covered in each chapter is included, to provide practical help for students of agriculture and their teachers.…
Seller Inventory # 32610489/2
- Title
- Increasing Production from the Land: A Source Book on Agriculture for Teachers and Students in East Africa
- Author
- Andrew Coulson, Antony Ellman, Emmanuel Reuben Mbiha
- Publisher
- AFRICAN BOOKS COLLECTIVE
- Publication year
- 2018
- Condition
- Sehr gut
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 9987083560
- ISBN 13
- 9789987083565
- Seller catalogs
- Bücher
African agriculture faces major challenges with growing population pressure and the impact of climate change. Until now food production overall has broadly kept pace with demand. To maintain this impressive achievement, production from the land needs to be intensified, soil fertility must be enhanced, forests and water resources must be conserved, and land use practices must be sustainable over the long term. This book shows what needs to be done, and points to how best to achieve this.
The book starts with a brief guide to what plants and animals need to grow well, how farmers currently use the land, and the research that is being conducted on new agricultural technologies. A comparison is made of productivity on small and large farms, which demonstrates that, contrary to some suggestions, small farmers, properly serviced, can be as productive or even more productive than larger farms. Subsequent chapters discuss issues of land tenure, pastoralism, training, the importance of women farmers, access to finance, markets, value chains, and contract farming as a partnership between small-scale producers, processors and traders in agricultural products.
The final section of the book discusses whether a new “green revolution” is feasible or desirable for Africa. The potential risks and benefits of dependence on purchased agrochemicals, genetically modified varieties, and multinational seed and chemical companies are examined. A series of twelve broad policy proposals for achieving a sustainable agriculture sector is presented for consideration. Fifteen case studies illustrate the issues discussed in the book. Most of the examples are from East Africa, particularly Tanzania, but the principles addressed are relevant across the African continent. Each chapter of the book includes references and suggestions for further reading, most of them freely available to anyone with internet access. A set of essay questions exploring the issues covered in each chapter is included, to provide practical help for students of agriculture and their teachers.
"Synopsis" may belong to another edition of this title.
About the Author
Antony Ellman is an agronomist and socio-economist. He first worked in Tanzania from 1962 to 1970, as manager of the co-operative farm at Upper Kitete, near Arusha, then as planner and adviser on smallholder development in the Ministry of Lands, Settlement and Rural Development, based in Dar es Salaam, but working in every region of the country.
Emmanuel Reuben Mbiha was born in Kasulu, Tanzania. He is Associate Professor of Agricultural Economics at Sokoine University of Agriculture, Morogoro, Tanzania and was Head of the Department of Agricultural Economics and Agribusiness from 2000 to 2005.
"About the title" may belong to another edition of this title.
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