Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Language: English

Published by Woodhead Publishing, 2024

0443154376 / 9780443154379

Series: Book 292 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Hardcover
  • New
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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Title
Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Publisher
Woodhead Publishing
Publication year
2024
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0443154376
ISBN 13
9780443154379
Edition
2nd Edition
Series
Book 292 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Books Puddle

New York, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

Shipping rates within U.S.A.

Item12 to 19 business days12 to 14 business days
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

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