Improving and Tailoring Enzymes for Food Quality and Functionality

Book 292 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Yada, Rickey Y./ Dee, Derek R.

ISBN 10: 0443154376 ISBN 13: 9780443154379
Published by Woodhead Publishing, 2024
Language: English
Condition: New Hardcover

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