Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Book 210 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Rickey Yada

ISBN 10: 1782422854 ISBN 13: 9781782422853
Published by Woodhead Publishing Ltd 2015-08-03, 2015
Language: English
Condition: New Hardcover

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