Improving and Tailoring Enzymes for Food Quality and Functionality

Language: English

Published by Elsevier Science, 2015

1782422854 / 9781782422853

Series: Book 210 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Provides readers with the latest information on enzymes and their unique applications in the food industry Explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of .

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Title
Improving and Tailoring Enzymes for Food Quality and Functionality
Author
Yada, Rickey
Publisher
Elsevier Science
Publication year
2015
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1782422854
ISBN 13
9781782422853
Series
Book 210 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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