Improving the Dietary Habits of a Rural Community (Paperback)
Language: English
Published by Tradd Street Press, 2026
- Softcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 18.49
Quantity: 1 available
Add to basketItem description from seller
Paperback. "Improving the Dietary Habits of a Rural Community" is a significant historical study focusing on the intersection of nutrition and public health in rural America during the early 20th century. This work details the practical challenges and strategies involved in elevating the nutritional standards of isolated populations, exploring the socio-economic factors influencing food choices and offering a systematic approach to dietary education and intervention.The text serves as an essential document for those interested in the evolution of community health programs and the history of dietetics. Ruby M. Odell provides data-driven insights into how educational outreach and community involvement can lead to sustainable improvements in health outcomes. By examining the dietary patterns of the era, the book highlights the foundational efforts of social reformers to combat malnutrition and disease through better eating habits. "Improving the Dietary Habits of a Rural Community" remains a valuable resource for sociologists, nutritionists, and historians looking to understand the roots of modern public health initiatives and the sociological impact of nutritional reform in rural settings.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …
Seller Inventory # 9781025729985
- Title
- Improving the Dietary Habits of a Rural Community (Paperback)
- Author
- Ruby M. Odell
- Publisher
- Tradd Street Press
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1025729986
- ISBN 13
- 9781025729985
"Improving the Dietary Habits of a Rural Community" is a significant historical study focusing on the intersection of nutrition and public health in rural America during the early 20th century. This work details the practical challenges and strategies involved in elevating the nutritional standards of isolated populations, exploring the socio-economic factors influencing food choices and offering a systematic approach to dietary education and intervention.
The text serves as an essential document for those interested in the evolution of community health programs and the history of dietetics. Ruby M. Odell provides data-driven insights into how educational outreach and community involvement can lead to sustainable improvements in health outcomes. By examining the dietary patterns of the era, the book highlights the foundational efforts of social reformers to combat malnutrition and disease through better eating habits. "Improving the Dietary Habits of a Rural Community" remains a valuable resource for sociologists, nutritionists, and historians looking to understand the roots of modern public health initiatives and the sociological impact of nutritional reform in rural settings.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"Synopsis" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
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