Improved Methods of Trimming Produce in Retail Food Stores (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.53
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book presents groundbreaking research on improving the efficiency of produce trimming operations at retail stores. The author provides a detailed analysis of current trimming practices, identifying common errors and inefficiencies. Based on this analysis, the book introduces innovative trimming methods and workplace organization techniques designed to increase productivity and reduce waste. The author's meticulous research and practical recommendations address a fundamental challenge in the produce department. By optimizing trimming operations, this book empowers retailers to deliver fresher, higher-quality produce to customers while minimizing labor costs. The insights and solutions presented in this book have the potential to reshape produce handling practices, leading to significant improvements in profitability and customer satisfaction within the retail grocery industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781527925724_0
- Title
- Improved Methods of Trimming Produce in Retail Food Stores (Classic Reprint)
- Author
- Dale Lambert Anderson, Paul Franklin Shaffer
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1527925722
- ISBN 13
- 9781527925724
- Seller catalogs
- General Engineering
In 1956, the estimated total labor cost for marketing fam foods was 3 billion dollars. Losses due to deterioration and spoilage of vegetables me in marketing channels have been estimated at well over 200 million dol °s a year. When adopted, the trimming procedures and methods described in 5 report will materially help to reduce the cost of labor and Spoilage and htein the salability of these foods at the retail store level.
Handling costs and spoilage losses are high for many food products, and movements in handling practices offer possibilities for substantial savings.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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