Implementation of the HACCP system

Language: English

Published by Our Knowledge Publishing Aug 2022, 2022

620513120X / 9786205131206

  • Softcover
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Softcover

Condition: New

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Item description from seller

This item is printed on demand - Print on Demand Titel. Neuware -One of the most important tasks in a canning factory is to achieve a stable quality of the finished product. However, the constant increase in the rate of waste, the rise in the number of pathogens and the existence of foreign bodies are signs of a lack of managerial support. Thus, control measures that act in a truly preventive manner should be put in place to ensure the sanitary safety and achieve a permanent quality of canned peas. The work aims specifically to encourage management to make a commitment to HACCP, contribute to the awareness and training of staff to respect good hygiene practices (GHP) and manufacturing as well as the implementation of the HACCP system at the pea production line.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.

Seller Inventory # 9786205131206

Title
Implementation of the HACCP system
Author
Sekayna Hmidouch
Publisher
Our Knowledge Publishing Aug 2022
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
620513120X
ISBN 13
9786205131206
Item weight
107 grams
Dimensions
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

Shipping rates from Germany to U.S.A.

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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Modernes Antiquariat - Bücher von 1960 bis heute

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buchversandmimpf2000

Germany